TWO DIGITAL COOKBOOKS
The recipes Nonna Gina never wrote down
100 secret recipes from the South of Italy, measured to the gram for the first time. Instant PDF download.
INSIDE EVERY BOOK
Every gram, every step, every secret
- Grams and US cups for every ingredient, with clear numbered steps
- A full-page picture of the finished dish for every recipe
- Nonna's secrets: the little tricks at the end of every recipe
- Read it anywhere: a PDF for your phone, tablet or computer, ready to print
MEET NONNA
Ciao, I'm Nonna Gina
My nonna never owned a cookbook. She cooked with her hands, and when I asked how much flour, she said “quanto basta”: as much as it takes. So this time I measured everything for you: every pinch, every spoon, every minute in the oven.
THE DESSERT BOOK
Feast-day sweets, finally written down
Cassata for Easter, struffoli for Christmas, cannoli for every Sunday. 50 desserts from Sicily, Campania, Puglia, Calabria and Basilicata, with printable templates for the shaped sweets.